Before we had kids, my wife and I would take turns asking, “Where do you want to go?” and we’d hop on a plane. Maybe it was Boston, New Orleans, Vegas, Minneapolis, Portland, or Memphis. We wanted to take advantage of our opportunity to be mobile. We got to see the country. We flew to Europe once – from San Francisco to London – and we flew first class. It’s no secret that the food is much better up front.
I knew it from firsthand experience, but I also knew it from number crunching behind the scenes. I used to work for a major airline, where part of my job was to perform an industry comparison for our food and beverage costs. We had to know how we were performing against the competitors in the industry.
➡ Were we more or less expensive than our competitors?
➡ How did our KPIs and financial metrics stack up with our competitors?
➡ If I’m way above, how do I keep it there?
Our budget for a year in all classes for domestic and international routes was close to 1 billion dollars. Yes, you heard correctly. That’s a lot of dollar signs. Most of the budget was devoted to feeding first and business-class passengers. I doubt that the current spending for any major airline approaches those lofty amounts in today’s austere flying environment. More than that, it was a monster analysis. Figuring out how much other airlines spent per year on food and beverage by class was challenging. The data wasn’t just sitting there for anyone to see. It required a lot of creative analysis, with some serious estimation (based on public data) thrown in the mix. We ultimately determined our catering costs were much higher than expected. But that experience taught me that even if numbers can paint a vivid picture of profit and loss, your path to the answer can be nonlinear and require some detective work. The time it takes for the route you need to get to where you want to be mirrors flying itself: sometimes, the flight is short, and sometimes, it requires lots of stops, delays, layovers, and jet lag.
Have you ever had an experience where the path wasn’t cut-and-dry?
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